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How a Utah town fed senior voters and helped eating places with pandemic aid cash


Janice Lamm prepares a meal at her house in West Jordan on Feb. 9. Lamm used Chefpanzee meals supply carrier all the way through early COVID-19. West Jordan used federal pandemic aid cash to create a foods program, which is open to somebody over
the age of 65 living throughout the town barriers. (Jeffrey D.
Allred, Deseret Information)

Estimated learn time: 5-6 mins

WEST JORDAN — West Jordan’s senior meal supply carrier got here on the proper time for Janice Lamm.

“Grandmas are anticipated to make sure issues,” Lamm stated. “Thanksgiving? Shrimp salad. Christmas? Cookies and cookies and cookies and cookies.”

This system was once supposed to be brief, and Lamm was once dismayed when it formally resulted in January.

However now, town is making ready to restart what program supervisor Lisa Elgin described as a “wildly a success” initiative. This system was once a win-win-win for seniors who wanted meals, companies that wanted consumers, and a neighborhood supply carrier that sought after to give a boost to the group.

“The folk right here have actually favored it, particularly one of the most other people that cash is tighter for them than it’s for me, and mine’s so tight I’ve to chop my pennies in part to get 2 cents price,” Lamm stated.

Coronavirus Support, Reduction, and Financial Safety Act cash budget this system, which supplies foods from space eating places to West Jordan citizens over 65. Desire is going to these in low- to moderate-income classes.

“We have now some investment — it is only a topic of shifting it round and with the ability to use it,” Elgin stated. “It is just a bit bit tough.”

Elgin says seniors would possibly not see numerous variations in how this system runs or who qualifies, as lots of the adjustments were inner.

“About by means of the center (of the primary spherical), we had all of the kinks labored out and it was once working actually easily,” Elgin stated.

Janice Lamm prepares food for a meal at her home in
West Jordan on Wednesday, Feb. 9, 2022. Lamm used Chefpanzee food
delivery service during early COVID-19. West Jordan used federal
pandemic relief money to create the program, which is open to
anyone over the age of 65 residing within the city boundaries, with
preference going to those in low- to moderate-income
categories.
Janice Lamm prepares meals for a meal at her house in
West Jordan on Wednesday, Feb. 9, 2022. Lamm used Chefpanzee meals
supply carrier all the way through early COVID-19. West Jordan used federal
pandemic aid cash to create this system, which is open to
somebody over the age of 65 living throughout the town barriers, with
desire going to these in low- to moderate-income
classes. (Picture: Jeffrey D. Allred, Deseret Information)

Working easily seemed like more or less 6,500 foods being dropped at 99 seniors by means of the top of the 18-week program. Of the ones contributors, 81 fell into the very low-income class, and 40 had been other people with disabilities.

Seniors were not the one workforce to learn, despite the fact that — lots of the foods had been supplied by means of native West Jordan eating places, which is the place this system’s identify, the Eating place Help Grant, comes from.

“We had two targets in thoughts,” stated West Jordan senior control analyst Jeremy Olsen. “One was once clearly to offer meal deliveries to seniors in order that they should not have to visit a shop or to a cafe, however the different one was once to lend a hand one of the most eating places that had misplaced industry all the way through the lockdown sessions.”

This system is not these days accepting packages, however Elgin is hopeful to get this system working once more in about two months. Participation will nonetheless most effective require evidence of residency and a finished software from town’s site. After final touch, seniors make a selection the foods they would love to obtain.

Eating places practice to this system, create a menu and make a selection ship the meals. Then, after receiving $24,900 of West Jordan’s federal pandemic aid budget, the eating places get to paintings feeding other people. After they run out of budget, normally anyplace between six to 9 weeks, the eating places can reapply.

Previous eating places at the record have incorporated Dairy Queen — a favourite of resident Lamm — Spudtoddos, Vegan Bowl and Sofia’s Doner Kebab Specific.

Azer Imranov, co-owner and operator of Sofia’s Doner
Kebab Express, carves chicken at the restaurant in West Jordan on
Thursday.
Azer Imranov, co-owner and operator of Sofia’s Doner
Kebab Specific, carves hen on the eating place in West Jordan on
Thursday. (Picture: Kristin Murphy, Deseret Information)

“We’re very excited that this program got here and it was once created. I believe that this system is superb,” Sofia’s Doner Kebab Specific proprietor Nailya Ragimova stated. “I’m hoping that this may proceed.”

Proceeding to be part of the group is essentially the most rewarding section for Ragimova. The meal supply program, at the side of different executive help, helped her Turkish eating place stay a West Jordan fixture. Now, Sofia’s Doner Kebab Specific will probably be returning to this system.

Beginning the senior meal program proved to be a problem. Between staffing shortages that restricted the collection of eating places that implemented and with fewer seniors collaborating than Elgin had was hoping, Elgin stated this system mainly took over her lifestyles.

The largest lengthen was once to find an acceptable supply carrier. Elgin firstly attempted Grubhub, Uber Eats and DoorDash to no avail.

Fortuitously, a brand new possibility offered itself: a supply carrier referred to as Chefpanzee that most effective delivers meals from native Utah companies. For co-founder Indu Sudhakar, collaborating within the senior meal program is a method to dangle true to Chefpanzee’s determination to supporting Utah eating places.

“Now we have noticed this so much with the foremost supply services and products the place there may be hesitation if the financial price is there,” Sudhakar stated. “It makes me really feel satisfied that we are maintaining true to that a part of our industry and with the ability to be part of alternatives like this.”

Sudhakar stated that Chefpanzee remains to be within the enlargement segment of the industry, however a concern is charging a low fee charge from eating places; whilst the everyday fee charge for better supply services and products falls between 30% and 40%, Chefpanzee fees 10%.

“I believe we had been fortunate to seek out them once we did on the time,” finance liaison Olsen stated. “After they had been ready to paintings one thing out with the eating places, then it in the end changed into a possible program.”

Sudhakar stated Utah’s tradition of supporting native companies was once a “delightful surprise” and that she’d love to look one thing an identical make bigger to different towns.

“I believe, truthfully, it is a fabricated from residing in Utah,” she stated. “It is simply the friendliness.”

Elgin stated that Chefpanzee will probably be returning to this system to proceed handing over. In the meantime, after Elgin recovers from COVID-19, she’s hoping to “get proper again up on” this system’s restart.

“Planners do not frequently get numerous alternative to really feel actually just right about what they are doing,” Elgin stated. “This was once a great alternative. I cherished in fact getting in the market.”

Nailya Ragimova, co-owner and operator of Doner Kebab
Express, prepares a Sofia’s Doner Kebab full-size meal with the
beef lamb option at the restaurant in West Jordan on Thursday.
Nailya Ragimova, co-owner and operator of Doner Kebab
Specific, prepares a Sofia’s Doner Kebab full-size meal with the
pork lamb possibility on the eating place in West Jordan on Thursday. (Picture: Kristin Murphy, Deseret Information)

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