The strains, for far of Friday, have been out the door as Aggie Ice Cream celebrated 100 years of scooping up frozen treats with $1 cones. (Mike Anderson, KSL-TV)
Estimated learn time: 1-2 mins
LOGAN — The strains, for far of Friday, have been out the door as Aggie Ice Cream celebrated 100 years of scooping up frozen treats with $1 cones.
Identified for its extra-creamy style, Aggie Ice Cream is a long-time custom for Cache Valley; it has additionally performed a significant function in Utah State College’s historical past.
“You’ll be able to rarely be an Aggie with out being an ice cream fan,” Eric Bond stated Friday, whilst stocking up. “Except it being, like, the most efficient ice cream, it is simply engrained within the campus, within the tradition of being an Aggie; it is made right here.”
It began after the college employed Australian professor Gustav Wilster, who began making and instructing scholars how one can make ice cream again in 1921. The ones scholars took ice cream abilities out of the study room and into the sector, some big-name manufacturers have pop out of it. Names like Farr’s, Caspers — that makes the Fats Boy — and Snelgrove. Whilst the USU dairly program began with cheese and butter, it is arguably turn out to be perfect identified for the ice cream.
“It supplies analysis alternatives for college kids and college, and our scholars get to return to the creamery, they’re hired by means of the creamery, and get nice studies,” Heidi Wengreen, USU’s division head of vitamin dietetics stated. “It is built-in with our educational techniques.”
The vacation spot barren region position will function some unique flavors during the yr and plenty of giveaways in January, together with a yr provide of ice cream.
Contributing: Larry D. Curtis
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